Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

Article ID	Journal	Published Year	Pages	File Type
10540891	Food Chemistry	2012	7 Pages	PDF

Abstract

âº Olive oils from Western Greece were successfully classified according to geographical origin. âº Discriminant parameters included fatty acids, triacylglycerols and sterols in combination with discriminant function analysis.

Keywords

Multivariate statistical analysis virgin olive oil Geographical origin

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

Authors

F. Longobardi, A. Ventrella, G. Casiello, D. Sacco, M. Tasioula-Margari, A.K. Kiritsakis, M.G. Kontominas,