Article ID Journal Published Year Pages File Type
10540896 Food Chemistry 2012 9 Pages PDF
Abstract
► Bianchetto and Rossetto valuable fishes fraudulently substituted with Icefish. ► Conventional and real-time multiplex PCRs were developed for their identification. ► Primers designed produced amplicons with different length and melting temperature. ► Other close species could be also identified. ► Both PCR methods could be applied for fresh and processed products.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
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