Article ID Journal Published Year Pages File Type
10540905 Food Chemistry 2012 7 Pages PDF
Abstract
► Demonstrated the ability of CE-UV-vis to quantify for flavonoids in broccoli. ► In-capillary concentration method to improve sensitivity. ► Successfully applied to the quantification of flavonoids in real extracts. ► The CE results were validated by HPLC analysis.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking
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