| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540910 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Extraction method and pretreatment notably influence lipid recovery in M. alpina. ⺠Higher mass transfer in the treated cells results in rapid extraction. ⺠Maximum cell wall disruption occurred with enzyme as evidenced by the SEM images. ⺠Differential solubility of fatty acids was influenced by the mode of pretreatment. ⺠Prominent cis-stretching vibration noticed in the FT-IR spectra.
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Authors
A. Nisha, K. Udaya Sankar, G. Venkateswaran,