Article ID Journal Published Year Pages File Type
10540921 Food Chemistry 2012 8 Pages PDF
Abstract
► Procyanidin oligomers from litchi pericarp were recorded on ultra-high resolution mass spectrometry (Apex-Qe-FT-ICR-MS). ► The main oligomeric procyanidins (DP < 5) in litchi pericarp were identified by HPLC and LC-MS2 analysis. ► The effects of procyanidin oligomers from litchi pericarp on free radical scavenging were determined.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS
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