| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540925 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We presented a microfluidic chip based CL system to determine L-phenylalanine (L-PA). ⺠It is based on the enhanced CL signal of luminol-H2O2-Cu2+ in the presence of L-PA. ⺠It gives high sensitivity with small sample volume and short analytical time. ⺠It shows good linearity over the L-PA concentration in the range of 1.5-120 nM. ⺠The method is easily applicable to determine L-PA at low concentration in food.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohammad Kamruzzaman, Al-Mahmnur Alam, Kyung Min Kim, Sang Hak Lee, Young Ho Kim, Gyu-Man Kim, Trung Dung Dang,