| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540928 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Polyphenols and plant extracts inhibited the pancreatic lipase in an enzymatic assay. ⺠EGCG, quercetin and kaempferol were more potent than the antiobesity drug orlistat. ⺠Polyphenols were assayed in an in vitro model of simulated intestinal fat digestion. ⺠In those conditions closer to physiology, resveratrol was an effective inhibitor. ⺠Dietary polyphenols are valid candidates to obesity prevention.
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Authors
Thérèse Sergent, Jessica Vanderstraeten, Julie Winand, Pauline Beguin, Yves-Jacques Schneider,