| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540930 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠The first study that the application of plasma in modifying brown rice. ⺠Explore the effect of plasma in the properties of brown rice. ⺠Plasma treatment provides brown rice a better textural quality.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hua Han Chen, Yu Kuo Chen, Hung Chia Chang,