| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540935 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠First phytochemical research on phenolic components of Sercial and Tinta Negra. ⺠Forty four phenolics have been identified in Sercial and Tinta Negra grape skins. ⺠Ten of these compounds are reported for the first time in Vitis vinifera L. grapes. ⺠At véraison, hydroxycinnamic acids and flavonols were the main phenolic classes. ⺠At maturity, hydroxycinnamic acids, flavonols and anthocyanins predominate, depending on the variety.
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Authors
Rosa Perestrelo, Ying Lu, Sónia A.O. Santos, Armando J.D. Silvestre, Carlos P. Neto, José S. Câmara, SÃlvia M. Rocha,