| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540938 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Lavandula viridis SFE extracts and essential oil contain bioactive compounds. ⺠Recovery of monoterpenes with anti-cholinesterase activity. ⺠Extracts possess anti-cholinesterase activity. ⺠Good antioxidant capacity of the essential oil.
Keywords
ATCIBTCIbutyrylthiocholine chlorideBChEbutyrylcholinesteraseDTNBTLCAAPHSFEDPPHORACBHT2,2-diphenyl-1-picrylhydrazyl5,5′-dithiobis (2-nitrobenzoic acid)6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acidGC–FIDAntioxidantsAChAChEAcetylthiocholine iodideSupercritical fluid extractionAcetylcholineAcetylcholinesteraseHydrogen atom transferAlzheimer’s diseaseTrolox EquivalentsTroloxSETSingle electron transferAnti-cholinesteraseoxygen radical absorbance capacityEssential oilHydrodistillationbutylated hydroxytoluenethin layer chromatographyHATCHECholinesterase
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
PatrÃcia Costa, Clara Grosso, Sandra Gonçalves, Paula B. Andrade, PatrÃcia Valentão, M. Gabriela Bernardo-Gil, Anabela Romano,