Article ID Journal Published Year Pages File Type
10540941 Food Chemistry 2012 6 Pages PDF
Abstract
► The subunits of scale collagens were studied by chromatography. ► The subunit compositions of scale collagens change with season. ► The summer collagens had higher thermostability than the winter equivalents. ► The winter collagens had lower contents of α1 chain than the summer equivalents.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
The effect of the subunit composition on the thermostability of collagens from the scales of freshwater fish
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