Article ID Journal Published Year Pages File Type
10540943 Food Chemistry 2012 6 Pages PDF
Abstract
► Effects of natural preservatives on quality of crucian carp were investigated. ► Microbiological, physicochemical, and sensory attributes were assessed. ► The dipping treatments could effectively extend the shelf-life of the fish. ► The shelf-life of the fish could be extended by 6-8 days.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage
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