| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540947 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠We validate a HPLC method for organic acid analysis in fruit and juices. ⺠The sample preparation was easy and the method is fast. ⺠Method was applied to organic acid analysis in commercially found fruits and juices.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rodrigo Scherer, Ana CecÃlia Poloni Rybka, Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, José Teixeira Filho, Helena Teixeira Godoy,