| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540952 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠We investigated the levels of essential, trace and toxic elements in citrus honeys. ⺠The levels of 20 elements were determined using ICP-OES. ⺠Principal component analysis and cluster analysis were used to classify of honeys. ⺠The honeys from industrialized regions showed higher levels of toxic elements.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yasin Yücel, Pınar SultanoÄlu,