| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540953 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Matrix effect on the chromatographic analysis of eleven pesticides. ⺠The chemometrics proved useful in studying the matrix effect. ⺠Tomato, pineapple and grape caused a positive matrix effect in the analysis. ⺠Increase in pH decreases the extraction of coextractives.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Flaviane Aparecida de Sousa, Anna Isabel Guido Costa, Maria Eliana Lopes Ribeiro de Queiroz, Reinaldo Francisco Teófilo, Antônio Augusto Neves, Gevany Paulino de Pinho,