Article ID Journal Published Year Pages File Type
10540957 Food Chemistry 2012 6 Pages PDF
Abstract
► We have developed and validated a simple method to determine illegal dyes in sauces. ► Sample treatment allows to eliminate carothenoids and other interferences. ► Analyte recoveries were between 60% and 99% and RSD ranging from 2.0% to 10.0%. ► LOD resulted five times lower than the values required by European regulations.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC-DAD)
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