| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540963 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠The pomological features and allergen profiles in twelve apple cultivars were analysed. ⺠Some traditional cultivars showed lower allergen content. ⺠After further tests, some fruits could be included in the diet of allergic subjects. ⺠The allergen microarray allows a quick test of food potential allergenicity. ⺠The knowledge of the allergen pattern of foods allows the design of a personalised diet for each patient.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria Silvia Pasquariello, Paola Palazzo, Lisa Tuppo, Marina Liso, Milena Petriccione, Pietro Rega, Alfonso Tartaglia, Maurizio Tamburrini, Claudia Alessandri, Maria Antonietta Ciardiello, Adriano Mari,