| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540968 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Optimisation of an accurate and simple method for analysis of 18 PAHs in fish. ⺠Naphthalene, fluorene and phenanthrene were detected in three commonly consumed fish species. ⺠Naphthalene classified as possible carcinogenic to humans was the predominant compound. ⺠Naphthalene intake reaches 0.0014 μg/kg b.w. per day for world per capita consumption. ⺠None of the samples contained detectable amounts of benzo[a]pyrene.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria João Ramalhosa, Paula PaÃga, Simone Morais, Ana M.M. Sousa, Maria P. Gonçalves, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira,