Article ID Journal Published Year Pages File Type
10540972 Food Chemistry 2012 8 Pages PDF
Abstract
► We develop a new SPE method to purify sesquiterpene lactones in chicory extracts. ► Methanol/water mixtures acidified by formic acid lead to higher recoveries. ► Optimised solvent system enables the simultaneous extraction of phenols.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory
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