| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540973 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠It is the first report on optimizing extraction methods of saponins in Pulsatilla. ⺠Operational conditions of MAE were optimized using a central composite design. ⺠An HPLC-ESI-MS/MS method was developed to assess the quality of Pulsatilla turczaninovii. ⺠Saponins were separated and identified in P. turczaninovii for the first time. ⺠Electrospray ionization source was operated in positive-negative mode in a single run.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hui-jun Xu, Xiao-wei Shi, Xiang Ji, Ying-feng Du, Hong Zhu, Lan-tong Zhang,