Article ID Journal Published Year Pages File Type
10540983 Food Chemistry 2012 7 Pages PDF
Abstract
► Compositional study of soybean varieties was conducted by a combination analysis. ► Combination analysis of NMR, chromatographic and spectrometric technique was used. ► Compositional profile characteristic is useful for discriminating soybean varieties. ► Reference values for soybean consumption are achieved in the study.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Compositional study of different soybean (Glycine max L.) varieties by 1H NMR spectroscopy, chromatographic and spectrometric techniques
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