| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540992 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The aim of the present manuscript is the study of the mineral content of fino wines coming from Condado de Huelva region. ⺠The procedure involved the digestion of the wines samples by H2O2/HNO3 treatment and heating. ⺠Results showed that metal data set were non-normally distributed and non-parametric statistics were applied. ⺠Comparing with fino wines from others DO the content of Al, Ba, Ca, Cu, K, Na and Sr was more elevated.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mercedes Álvarez, Isabel M. Moreno, Silvia Pichardo, Ana M. Cameán, A. Gustavo González,