| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541006 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Lipophilic ester derivatives of EGCG were prepared. ⺠The EGCG derivatives exhibited antioxidant activity in food model systems. ⺠The EGCG derivatives exhibited antioxidant activity in biological model systems. ⺠The EGCG derivatives may potentially be used in food and health application areas.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ying Zhong, Fereidoon Shahidi,