| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541010 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠'Valencia' fruit showed the highest bioactive content among examined Citrus fruits. ⺠'Mandora' fruit showed high phytochemical content and antioxidant potency. ⺠Differences in the phytochemical content of grapefruit cultivars were monitored. ⺠HPLC revealed quantitative differences of bioactive composition among Citrus fruits. ⺠LC-MS uncovered that 'Mandora' fruit was rich in flavanones and polymethoxy-flavones.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
V. Goulas, G.A. Manganaris,