Article ID Journal Published Year Pages File Type
10541011 Food Chemistry 2012 7 Pages PDF
Abstract
► A new curcumin organogel with high curcumin bioaccessibility and loading has been developed. ► High curcumin bioaccessibility was achieved by choosing medium chain triacylglycerols as the oil phase. ► High curumin loading was achieved through the incorporation of Span 20 and monostearin as the gelator.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids
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