| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541021 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Rationalisation of the colour of natural polyphenols from a quantum point of view. ⺠A relevant methodology was evaluated to calculate UV/Vis spectra of flavonoids. ⺠Structure-property relationships were well-established for a large series of polyphenols. ⺠TD-DFT calculations allow accurate explanation of blue and red shifts.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
El Hassane Anouar, Johannes Gierschner, Jean-Luc Duroux, Patrick Trouillas,