| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541026 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Spray-dried rosemary extracts were obtained following a 33 Box-Behnken design. ⺠In-process set of conditions had significant impact on the powder properties. ⺠Spray drying may be attractive in the development of new products of rosemary. ⺠Spray dried extracts may be used in nutraceutical therapy and food preservatives.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Renê O. Couto, Edemilson C. Conceição, LuÃza T. Chaul, Ezequiane M.S. Oliveira, Frederico S. Martins, Maria Teresa F. Bara, Kênnia R. Rezende, Suzana F. Alves, José R. Paula,