| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541027 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The physicochemical and antioxidant changes during apple growth were investigated. ⺠The physicochemical and antioxidant changed radically after the 85th DAFB. ⺠A thinning date might be chosen around the 85th DAFB for unripe apples utilisation. ⺠Antioxidant activity was highly affected by the chlorogenic acid content.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hu-Zhe Zheng, Young-Il Kim, Shin-Kyo Chung,