| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541037 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠An antioxidant protein has been isolated from Hirda fruit and designated as TCP-III. ⺠TCP-III protein showed the molecular weight of 16 kDa by MALDI-TOF and SDS-PAGE analysis. ⺠Amino acid sequencing of TCP-III was carried out with the help of LC-MSE analysis. ⺠TCP-III protein significantly scavenged DPPH, ABTS, H2O2 and NO radicals. ⺠TCP-III protein also inhibited oxidation of linoleic acid, reduced ferric ions and chelated ferrous ions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pratibha Srivastava, Hema N. Raut, Renuka S. Wagh, Hemalata M. Puntambekar, Mahesh J. Kulkarni,