| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541042 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We compared free-range and barn chickens according to their diets. ⺠Free-range chickens had more C4 carbon in their diets and higher δ15N values. ⺠The N-15 enrichment in free-range chickens is probably due to ingestion of animal protein.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
L.D. Coletta, A.L. Pereira, A.A.D. Coelho, V.J.M. Savino, J.F.M. Menten, E. Correr, L.C. França, L.A. Martinelli,