| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541047 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠We quantified the CML content of foods (n = 257) typically consumed in a Western diet. ⺠Cereal had the highest, and fruit and vegetables the lowest mean levels of CML. ⺠Potential consumer intakes can be estimated with these data.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
George L.J. Hull, Jayne V. Woodside, Jennifer M. Ames, Geraldine J. Cuskelly,