| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541052 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠The order antioxidant capacity was MeOH-water > EtOAc > MeOH > n-hexane > acetone. ⺠Active compounds were identified as flavonoids in polar extracts by LC-MS. ⺠Hexane extract induces caspase mediated apoptosis in LNCaP cells. ⺠First report on inhibition of LNCap cells by kumquats.
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Authors
G.K. Jayaprakasha, K.N. Chidambara Murthy, Melissa Etlinger, Shivappa M. Mantur, Bhimanagouda S. Patil,