| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541062 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Twelve species of purified marine diatoms were cultured in three different environments. ⺠Their fatty acid components and contents were analysed using gas chromatography. ⺠The total lipid content ranged from 30.2 ± 1.59% to 45.1 ± 2.39%. ⺠Diatoms accumulate different relative amounts of polyunsaturated or saturated fatty acids depending on their environment.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yean-Chang Chen,