| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541067 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Gelatin extracted from squid skin was hydrolysed with pepsin to prepare ACE inhibitory peptide. ⺠Ultrafiltration was used to separate hydrolysate of squid skin gelatin. ⺠The fraction HSSG-III (MW < 2 kDa) showed the most potent ACE inhibitory activity. ⺠The HSSG-III remarkably reduced the arterial blood pressure.
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Authors
Lin Lin, Shun Lv, Bafang Li,