| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541068 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Seven methods were tested for the purification of betanin from complex matrices. ⺠Adequate quantification of betanin by UV-Vis absorbance depends on the source. ⺠Betanin was purified from fresh beetroots by two different methods (99%+). ⺠Isobetanin has the same size, but a slightly lower dipole moment, than betanin.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
LetÃcia Christina Pires Gonçalves, Marco Aurélio de Souza Trassi, Nathana Barbosa Lopes, Felipe Augusto Dörr, Monica Teixeira dos Santos, Wilhelm Josef Baader, Vani Xavier Jr., Erick Leite Bastos,