| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541077 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Effect of high bioaccumulated Cu on antioxidant activities in medicinal plants. ⺠Phenolic, DPPH scavenge, Fe3+ reducing, Fe2+ chelating, anti-lipid peroxidation assay. ⺠Anti-lipid peroxidation was less for medicinal plants with high Cu levels. ⺠High Cu levels correlated with low inhibition of lipid peroxidation activity.
Related Topics
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Authors
Raj Kumar Dutta, Ram Swaroop Maharia,