| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541078 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Bovine lactoferrin (LF) is a source of antihypertensive peptides. ⺠Three novel LF-derived peptides lower blood pressure. ⺠LF hydrolysate exhibit potential as orally effective antihypertensive compound.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pedro Ruiz-Giménez, Juan B. Salom, Jose F. Marcos, Salvador Vallés, Daniel MartÃnez-Maqueda, Isidra Recio, Germán Torregrosa, Enrique Alborch, Paloma Manzanares,