| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541081 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Deoxynivalenol (DON) can be transformed into DON-3-glucoside (D3G) during germination. ⺠Wheat, barley, and spelt transform up to 50% of initial DON into D3G. ⺠Oats catalyses no formation of D3G. ⺠In processed food and brewing malt DON contents may be underestimated significantly.
Keywords
3-AcDON15-AcDONESIDeoxynivalenol (DON)LOQDeoxynivalenol3-acetyldeoxynivalenolD3G15-acetyldeoxynivalenolMS/MSGerminationDONMass spectrometryTandem mass spectrometryLodMaltingMycotoxinslimit of quantificationlimit of detectionMasked mycotoxinshigh-performance liquid chromatographyHPLCelectrospray ionisation
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ronald Maul, Christian Müller, Stephanie RieÃ, Matthias Koch, Frank-Jürgen Methner, Nehls Irene,