| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541083 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Use of cyclic and square-wave voltammetry in the isolation of antioxidants. ⺠Guided by oxidation potential and area under anodic peak. ⺠Isolation of antioxidant metabolites from Sargassum elegans. ⺠Main antioxidant compounds were fucoxanthin and sargaquinoic acid derivatives.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nasheen Ragubeer, Janice L. Limson, Denzil R. Beukes,