Article ID Journal Published Year Pages File Type
10541085 Food Chemistry 2012 5 Pages PDF
Abstract
► ACE inhibitor peptides purified from HEWL hydrolysate by papain and trypsin. ► The F7 fraction was the most potent ACE inhibitor and composed of 12 residues. ► The F7 peptide (FESNFNTQATNR) exhibited a IC50 (21 μM) against ACE. ► Calculating of kinetics' parameters of inhibition for the identified peptide.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates
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