| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541087 | Food Chemistry | 2012 | 4 Pages |
Abstract
⺠Investigation of antioxidant activities using Briggs-Rauscher oscillating reactions. ⺠We examine synergistic or antagonistic effect among antioxidant compounds. ⺠It was shown thymol carvacrol synergism and thymoquinone and p-cymene antagonism.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mladen Milos, Dika Makota,