Article ID Journal Published Year Pages File Type
10541095 Food Chemistry 2012 10 Pages PDF
Abstract
► Qualitative analysis of phenolics in Chilean medicinal plants teas. ► Phenolics in infusions were characterised by HPLC-DAD and HPLC-ESI-MS. ► Phenolic acids, flavonoid glycosides, anthocyanins and tannins were identified. ► Quinchamalium chilensis showed better antioxidant activity.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS)
Authors
, , , ,