| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541096 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Comparison of MAE with conventional extraction methods for lipid determination. ⺠MAE presented the best extraction efficiency and repeatability (CV = 0.034). ⺠MAE is a more environmental friendly methodology. ⺠MAE will be applied to the evaluation of lipid contents in fish samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria João Ramalhosa, Paula PaÃga, Simone Morais, M. Rui Alves, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira,