Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541100 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Determination of polymerised triacylglyceride (PTG) in deep-frying oils. ⺠Simple, fast and environmentally friendly method. ⺠Changes in the NIR region for quantitative determination of PTG by PLS regression. ⺠A global PLS model was established, providing a prediction error of 2.28% (w/w). ⺠Enables low cost on-site measurements with portable NIR spectrometers.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Julia Kuligowski, David Carrión, Guillermo Quintás, Salvador Garrigues, Miguel de la Guardia,