| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541101 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Olive leaves, persistent tissue the whole year, are analysed by MIR spectroscopy. ⺠Five olive cultivars are discriminated by PCA of MIR spectra provided by leaf. ⺠PLS DA allows to correct classification (100%) of five olive cultivars by analysing leaf. ⺠MIR spectroscopy can be used for identifying olive cultivar by analysing leaves.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Fathia Aouidi, Nathalie Dupuy, Jacques Artaud, Sevastianos Roussos, Monji Msallem, Isabelle Perraud-Gaime, Moktar Hamdi,