| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541102 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠This study evaluates the suitability of GC-MS for determining the content of wine polysaccharides. ⺠Good values of LOD, LOQ, repeatability, reproducibility and overall recoveries are achieved. ⺠GC-MS is more sensitive than FID and provides unambiguous quantification of wine monosaccharides. ⺠HRSEC-RID could be a rapid and simple method to estimate the content of wine polysaccharides. ⺠HRSEC-RID cannot be used to quantify specific polysaccharide families.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zenaida Guadalupe, Olga MartÃnez-Pinilla, Álvaro Garrido, José David Carrillo, Belén Ayestarán,