| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541103 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠It is the first validated HPLC-PDA-MS method for quality assurance of mango ginger. ⺠Phytochemical used as reference compound is isolated from Curcuma amada - an Asian spice. ⺠Marker compound characterised as labda-8(17), 12-diene-15, 16-dial (LDD). ⺠LDD exhibits in vitro anti-tubercular activity. ⺠It describes the variability of LDD in C. amada samples of different locations.
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Authors
Sailendra Singh, Rashmi Singh, Suchitra Banerjee, Arvind S. Negi, Karuna Shanker,