| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541114 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠No amorphisation or dissolution in monohydrate-anhydrous glucose transitions. ⺠Sorbitol polymorphic transitions mediated by water. ⺠Application of independent methods (DSC, XRPD, FTIR) to elucidate polymorphic transitions.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohamed Mathlouthi, Ghazi Benmessaoud, Barbara Rogé,