| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541115 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Dihydrate trehalose was transformed via ethanol-mediated dehydration in DSC pan. ⺠Anhydrous trehalose is seen as nano-sized acicular crystals. ⺠Crystals' morphology and reaction kinetics depends on the water content of ethanol.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nicolas Verhoeven, Tze Loon Neoh, Takeshi Furuta, Chisho Yamamoto, Tetsuya Ohashi, Hidefumi Yoshii,