| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541116 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠1H NMR relaxation was measured in solutions of sucrose, fructose and glucose. ⺠Sucrose is more hydrated than glucose or fructose in aqueous solutions. ⺠Fructose displays the fastest exchange with water, followed by glucose and sucrose. ⺠The mobility of water and the exchange rate decrease with sugar concentration.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
V. Aroulmoji, M. Mathlouthi, L. Feruglio, E. Murano, M. Grassi,